- OENOLOGIST: Zannoni Stella-Zuddas Laura.
- Place of origin: Lumiere.
- CLASSIFICATION: Red Doc Val di Cornia
- VINEYARD: Sangiovese 100%
- KIND OF CULTIVATION: spurred cordon
- VINEYARDS YEARS: 18-20 Years.
- VINEYARD: density 4500 stumps/ha-productiveness 60 hl/ha
- PICKING WAY: manual,18 kg pierced boxes.
- NUMBER OF BOTTLES PRODUCED: 7000.
- FERMENTATION TUB: stainless steel
- FERMENTATION TIME: 10-12 days.
- FERMENTATION TEMPERATURE: 24°/25°
- MALOLACTIC FERMENTATION: stainless steel
- REFINING IN BOTTLE: 3months. VOL ALCOOL:13,5%
- TO BE SERVED AT:18-20° .
- COMBINATIONS: From cacciucco alla livornese to cinghiale of maremma.
- PACKS OF: 6 bottles.