- OENOLOGIST: Zannoni Stella-Zuddas Laura.
- Place of origin: Lumiere.
- CLASSIFICATION: Red Doc Val di Cornia
- VINEYARD: Sangiovese 100%
-
KIND OF CULTIVATION: spurred cordon
- VINEYARDS YEARS: 18-20 Years.
-
VINEYARD: density 4500 stumps/ha-productiveness 60 hl/ha
-
PICKING WAY: manual,18 kg pierced boxes.
- NUMBER OF BOTTLES PRODUCED: 7000.
-
FERMENTATION TUB: stainless steel
-
FERMENTATION TIME: 10-12 days.
-
FERMENTATION TEMPERATURE: 24°/25°
-
MALOLACTIC FERMENTATION: stainless steel
- REFINING IN BOTTLE: 3months.
VOL ALCOOL:13,5%
-
TO BE SERVED AT:18-20°
.
-
COMBINATIONS: From cacciucco alla livornese to cinghiale of maremma.
-
PACKS OF: 6 bottles.