RODANTONIO
DOC VAL DI CORNIA


- OENOLOGIST: Zannoni Stella-Zuddas Laura.
- PLACE OF THE ORIGIN: Lumiere.
- CLASSIFICATION: Red Doc Val di Cornia-
- VINEYARD: Sangiovese 80% Cabernet Sauvignon 20%
- KIND OF CULTIVATION: spurred cordon
- VINEYARDS YEARS: 18-20 Years.
- VINEYARD: density 4500 stumps/ha-productiveness 60 hl/ha-
- PICKING WAY: manual,18 kg pierced boxes.
- NUMBER OF BOTTLES PRODUCED: 3000.
- FERMENTATION TUB: stainless steel
- FERMENTATION TIME: 10-12 days.
- FERMENTATION TEMPERATURE: 24°/25°
- MALOLACTIC FERMENTATION: barriques
- AGING: 18 month in barriques
- REFINING IN BOTTLE: 12 months.
- VOL ALCOOL: 13,0%-
- TO BE SERVED AT: 20°
- COMBINATIONS: Red meat and cheese.
- PACKS OF: 6 bottles.

 

 


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