CORNIOLA
DOC VAL DI CORNIA


- OENOLOGIST: Zannoni Stella-Zuddas Laura.
- Place of origin: Palmentello Campiglia Marittima
- CLASSIFICATION: white doc Val di Cornia
- VINEYARD: Vermentino 80% Trebbiano Malvasia 20%
- KIND OF CULTIVATION: spurred cordon
- VINEYARDS YEARS: 15-28 years
- VINEYARD: density 4500 stumps/ha-productiveness 60 hl/ha
- PICKING WAY: manual,18 kg pierced boxes.
- NUMBER OF BOTTLES PRODUCED: 5000
- FERMENTATION TUB:stainless steel.
- FERMENTATION TIME: 10-12 days.
- FERMENTATION TEMPERATURE: 4/6
- MALOLACTIC FERMENTATION: no
- REFINING IN BOTTLE: 1 Month
- VOL ALCOOL: 13,5%-
- TO BE SERVED AT:18-20
- COMBINATIONS: suitable as appetizers,sea food, roasted fish and cheeses
- PACK OF : 6 bottles

 

 


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